She’s Stephanie Clifford-Smith, a former food writer, restaurant critic, Sydney Eats editor and for eight years wrote a weekly column for Good Food in the Sydney Morning Herald and reviewed for all its guides. So yes, she can write, but cooking is her greatest love.

She worked for high end caterer Gastronomy, ran her own preserves and biscuits business Clifford Smith Handmade and won amazing testimonials from the likes of chef Christine Manfield.

She has raised kids, understands nutrition, dietaries and food safety and has been cooking since she was six. When she’s not at the stove, she’s shopping for food, reading about it or planning menus. Drop her a line to see how she can help you.